Chinese-style Shirataki Noodles Salad
Chinese-style Shirataki Noodles Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese-style shirataki noodles salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-style Shirataki Noodles Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese-style Shirataki Noodles Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chinese-style shirataki noodles salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Shirataki Noodles Salad:
  1. Get 1 bag Shirataki noodles (kon'nyaku thread noodles)
  2. Prepare 1/2 Cucumber
  3. Make ready 4 stick Imitation crab sticks
  4. Get 1 tbsp ☆Sugar
  5. Prepare 2 tbsp ☆Soy sauce
  6. Make ready 3 tbsp ☆Vinegar
  7. Prepare 2 tbsp ☆Sesame seeds
  8. Take 1 Sesame oil (optional)
Steps to make Chinese-style Shirataki Noodles Salad:
  1. Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it's drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
  2. Julienne the cucumber and rub in salt.
  3. Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
  4. Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you'd like.

So that’s going to wrap this up with this exceptional food chinese-style shirataki noodles salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!