Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant idli dhokla (instant dhokla recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Idli Dhokla (Instant Dhokla Recipe) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Instant Idli Dhokla (Instant Dhokla Recipe) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant idli dhokla (instant dhokla recipe) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Idli Dhokla (Instant Dhokla Recipe):
- Take 1.5 Cups Besan (chickpea flour)
- Get 1/2 Cup Fine Sooji (semolina)
- Get 1 Tbsp Coconut Powder
- Prepare 1/2 Tbsp Rae
- Prepare 2 Lemons
- Take 1/4 Tbsp Hing
- Prepare 1 Tsp Sugar
- Make ready 1 Tsp Salt
- Get 3/4 Cup Plain Dahi (yoghurt )
- Get 3/4 Tsp Water
- Prepare 1 Tsp Haldi
- Get 1 Tsp Salt
- Make ready 1 Tsp Sugar
- Make ready Pinch Hing
- Take 1.5 Tsp Eno (MUST)
- Take 2 Tbsp Vegetable Oil
- Get Few Curry Leaves
- Prepare 1/2 cup coriander
- Make ready 2-3 Big Green Chilies
- Get 1 Tbsp Sesame Seeds
Steps to make Instant Idli Dhokla (Instant Dhokla Recipe):
- For tadka ;- Heat oil in the small pan. - - Add mustard seed, hing, salt, sesame seeds, green chilies, and roast for 30 seconds on low flames. - - Now add sugar, coconut powder, lemon juice, and water. - - Bring this to a boil and lower the heat. - - Cook this for 2-3 minutes and then switch off the heat.
- Making the Instant Dhokla Batter: - - In a large bowl, mix all the ingredients except ENO and whisk to form a smooth thick batter (The batter should resemble a thick pancake batter) - - Now add Eno in the whisked batter and mix lightly (don’t over whisk/mix ENO as it will kill the bubbles).
- Using a ladle, fill each idli dish/maker with this mixture (leaving some space on top for it to fluff). - - Add 1 cup water in the Idli maker main pot (or as instructed in your idli maker manual). - - Place the filled idli dish inside the idli maker and steam as per instructions. (I steamed for 10 minute).
- Once the idli Dhokla is steamed, remove the idli plate/dish out of the idli maker (use a cloth/glove as it will be hot). - - Let the steam from the plate evaporate for a minute.
- Using a knife, carefully scoop out the idli dhokla and place them top side down on a serving platter. - - Once all the idli dhokla are added on the serving plate, sprinkle the tadka/tempering all over it. - - Let the dhokla soak up the tadka for 3-4 minutes. - - Sprinkle fresh cilantro on top. - - Serve fresh or can place in the fridge for few minutes to cool. - - Serve cold.
So that’s going to wrap this up with this exceptional food instant idli dhokla (instant dhokla recipe) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!