Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bulgogi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bulgogi is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bulgogi is something that I have loved my entire life.
For this season, I'll be doing Korean Inspired dishes, and what's more well-known than Bulgogi? Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
To begin with this recipe, we must prepare a few ingredients. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi:
- Make ready For the bulgogi:
- Take 260 – 300g beef fillet or sirloin
- Get 4 large garlic cloves
- Take 1 ripe Asian pear, peeled and chopped
- Take 1 onion, finely chopped
- Make ready 2 cm piece of ginger root, finely chopped
- Get 1 scallion, chopped
- Take 2 tbsp. dark soy sauce
- Take 1 tbsp. toasted sesame oil
- Make ready 1 tbsp. sake
- Make ready 1 tbsp. Shaoxing wine or dry sherry
- Prepare 1 tbsp. light brown sugar or honey
- Take 1/2 tsp. black pepper
- Get sesame seeds, toasted, to sprinkle at the end
- Get To serve:
- Get Romaine or Cos lettuce leaves, or
- Get lightly toasted pita bread
- Take cooked rice (optional)
- Prepare jalapeno chili, deseeded and finely sliced
- Make ready sticks carrot shredded into
- Take 2-3 radishes, shredded into sticks
- Make ready cucumber slices or sticks
- Take For the spiced mayo:
- Make ready 4-5 tbsp. full fat mayonnaise
- Take 1 tsp light soy sauce
- Get 2 tbsp. hot chilli sauce, ideally Sriracha
Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. Before cooking, it is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onions to give it a. Bulgogi, beef barbecue, is one of the most popular Korean dishes.
Instructions to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Serve over rice and lettuce for a complete meal. All Reviews for Bulgogi (Korean Beef Barbecue). Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
So that’s going to wrap it up with this special food bulgogi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
