Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato khara-bath. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hsb Kitchenz today's recipe is Special Khara Bhath. The tomato kharabhat gets to the top breakfast due to the tagines and tartness of juicy tomatoes. This video contains explanation in kannada and written explanation in English.
Tomato Khara-Bath is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tomato Khara-Bath is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato khara-bath using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Khara-Bath:
- Make ready 1 cup Semolina
- Get 3 chilles green
- Prepare coriander leaves Chopped
- Get 2 onions Finely chopped
- Take a few curry leaves
- Prepare Tamarind Soaked (small gooseberry size)
- Make ready 3 Tomatoes
- Make ready 1 tbsp butter Clarified
- Get 4 tbsps Oil
- Get 1 tsp chana dal
- Make ready pinch asafoetida a
- Make ready 1 tsp urad dal
- Prepare 1 tsp mustard seed
- Get 4 Clove
- Prepare 1 bay leaves
- Make ready 4 cardamom
- Make ready 1/2 inch cinnamon piece
- Get Kosher salt
- Take 1 tsp sugar
- Prepare 400 ml water
- Prepare 3 tbsps Kuzhambu powder / vangi-bath powder
Kharabath is nothing but Semolina/Sooji/Upma Rava cooked in lots of ghee and oil with vegetables and spices. Khara bath or masala bath recipe explained with step by step pictures. This khara bath is prepared using rava, onion, tomato, mixed vegetables and vangibath powder. Khara bath tastes best with coconut chutney and accompanied with a cup of hot filter coffee will make breakfast a When the tomatoes look little sauteed add chopped carrot, peas, turmeric powder, red. khara bhath recipe _ masala bhath recipe _ rava bath recipe _ tomato bhath.
Instructions to make Tomato Khara-Bath:
- Pre-requisite : 1) Take lukewarm water in a sauce pan and add the tamarind. Let it soak in it for 10 minutes. This method makes it easier to get the tamarind extract. 2) Take a sauce pan add the remaining water and boil it. When the bubbles start forming add cloves, bay leaf, cardamom, cinnamon. Slit the tomatoes and add it into this water.Let it steep in it for 15 minutes.
- Once the tomatoes skin starts peeling, remove the sauce pan from heat.
- Take a blender, add only the cooked tomatoes. Discard the spices and not the water. Blend it to a thick puree.
- Take the tamarind extract and add it to the tomato water. Keep the sauce pan on medium high heat. Once it start boiling add in 3 tbsps of Kuzhambu powder / Vangi-bath powder, kosher salt and sugar. Let it boil until it becomes into a thick concoction / gojju.
- Now, take a kadaai or a pan, add clarified butter and oil. Temper mustard seeds, chana dal, urad dal, asafoetida.
- Add the chopped vegetables : green chilles, curry leaves and onions and saute.
- Once the onions turn transparent, add semolina and roast it until you get a fine aroma, take care to not to brown it or burn it.
- Now pour the prepared tomato concoction to the semolina mixture and stir vigorously, make sure it does not form lumps.
- Once you get the desired consistency, switch off the flame, garnish chopped coriander and serve it hot with coconut chutney.
This khara bath is little similar to Tamilanadu's Rava Kitchdi and a cousin of vegetable upma. Pair it with some coconut chutney and filter coffee. Khara Bath Recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours Garnish with a slice of tomato and parsley or coriander leaves. In case there are some leftovers bring.
So that is going to wrap this up with this special food tomato khara-bath recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
