Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, laurinda's shrimp etouffee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Laurinda's Shrimp Etouffee is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Laurinda's Shrimp Etouffee is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Laurinda's Shrimp Etouffee:
- Make ready 1 bunch Green onion chopped
- Get 1/2 medium Bell pepper chopped
- Make ready 1 1/2 tsp minced garlic
- Take 1 tbsp butter
- Make ready 1 medium Sweet onion chopped
- Prepare 3 lb boneless skinless chicken breast, cubed
- Take 1 can cream of chicken soup
- Prepare 3 lb raw peeled and veined shrimp
- Take 1 can diced tomatoes undrained
- Take 1 can diced tomatoes seasoned with basil, garlic & oregano
- Get 2 tbsp Cayenne pepper or season to taste.
Steps to make Laurinda's Shrimp Etouffee:
- Sautee green onions, bell pepper & minced garlic in butter. set aside
- Sautee sweet onion & chicken until chicken is white
- add cream of chicken soup & mix til smooth
- add all remaining ingredients
- simmer 20 minutes stirring occasionally
- serve over rice if desired
So that’s going to wrap this up for this exceptional food laurinda's shrimp etouffee recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
