My Mother's Recipe Simmered Squid and Daikon Radish
My Mother's Recipe Simmered Squid and Daikon Radish

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my mother's recipe simmered squid and daikon radish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Mother's Recipe Simmered Squid and Daikon Radish is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Mother's Recipe Simmered Squid and Daikon Radish is something that I have loved my whole life. They are nice and they look wonderful.

Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic dish. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.

To get started with this recipe, we have to first prepare a few components. You can cook my mother's recipe simmered squid and daikon radish using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Recipe Simmered Squid and Daikon Radish:
  1. Get 2 Squid
  2. Make ready 1/2 Daikon radish
  3. Prepare 3 Green beans
  4. Make ready 400 ml ★Dashi stock
  5. Prepare 3 tbsp ★Soy sauce
  6. Prepare 3 tbsp ★Sake
  7. Take 2 tbsp ★Mirin
  8. Make ready 2 tbsp ★Sugar

Sign up for our daily newsletter for more great kitchen tips and foolproof recipes. Would you like any meat in the recipe? Squid makes a deep flavored and fragrant broth. And the daikon radish absorb it very well.

Steps to make My Mother's Recipe Simmered Squid and Daikon Radish:
  1. Cut the daikon radish into pieces, and parboil for about 5 minutes. Remove the strings from the green beans, add into the pot with the daikon radish at the end.
  2. Remove the guts from the squid, and cut into 1-1.5 cm thick round slices. Remove the suction cups and separate into 2 tentacles each. Cut the fins into 2-3 pieces.
  3. Add the ★ flavouring ingredients into the pot, and bring to a boil. Add the squid, and bring to a boil again. Simmer for about 2 minutes, and remove from the pot.
  4. Add the daikon radish, and simmer over medium-low heat until it becomes soft.
  5. Return the Step 3 squid, and simmer for about 5 minutes. Add the green beans at the end, and simmer briefly.
  6. You can garnish the dish with green onions instead of green beans.
  7. You can pre-cook the daikon radish in a microwave as well. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave

Place cooked daikon on top of the kombu in a saucepan. Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon. Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. If you are unfamiliar with daikon radishes, they are very large, long (over a foot), white, mild radishes.

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