Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chocolate cake recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The world's BEST chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes. Chocolate is a woman's secret indulgence. It can make any stressful day better.
Easy Chocolate Cake Recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Chocolate Cake Recipe is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy chocolate cake recipe using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chocolate Cake Recipe:
- Take Maida (All-purpose flour)
- Prepare Cocoa powder
- Make ready Namak (Salt)
- Make ready Baking powder
- Prepare Baking soda
- Get Oil
- Make ready Caster sugar 1 & 1/8 Cups
- Prepare Anda (Egg)
- Prepare Doodh (Milk)
- Take Pani (Water) hot
- Make ready Vanilla essence
This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! I've tried several made from scratch chocolate cake recipes over the years, and I finally found a winner! I prefer cakes that are dense and tender, more like brownies than cake from a cake.
Instructions to make Easy Chocolate Cake Recipe:
- In bowl,place sifter,add all-purpose flour,cocoa powder,salt,baking powder and baking soda,sift together and mix well. - Add oil and mix well. - Add caster sugar,egg,milk and mix well until well combined. - Add hot water and mix well. - Add vanilla essence and mix well.
- Place butter paper in 9” inch baking pan and grease it with oil. - Pour batter into a grease baking pan and set aside.
- In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.
- Place baking pan,cover and bake on medium low flame for 1 hour. - Insert a tooth pick/stick in baked cake if it comes clean,cake is done. - You can also bake in preheated oven at 180 C for 40-45 minutes.
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