"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Get Crust
  2. Make ready 2/3 cup Butter, softened not Melted
  3. Get 1 tbsp salt
  4. Make ready 1/4 cup boiling water
  5. Take 1 1/2 cup Flour (whole wheat works fine)
  6. Get Filling
  7. Take 12 Apples thinly sliced (6-12)
  8. Get 1/2 cup brown sugar
  9. Get 1/2 cup sugar
  10. Get 1 tsp cinnamon
  11. Take pinch salt
  12. Make ready Topping
  13. Take 1/3 cup Butter (softened not melted)
  14. Take 3/4 cup Flour (whole wheat is fine)
  15. Take 1/4 cup brown sugar
  16. Take 1/4 cup sugar
  17. Take pinch cinnamon
  18. Make ready pinch nutmeg
  19. Prepare Optional
  20. Get dash lemon juice
  21. Get Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

So that’s going to wrap this up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!