Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oil-free pound cake with whey. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oil-Free Pound Cake with Whey is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Oil-Free Pound Cake with Whey is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Pound Cake with Whey:
- Make ready 200 grams Pancake mix
- Make ready 2 Eggs
- Prepare 200 ml Whey from drained yogurt
- Make ready 80 grams Sugar
Instructions to make Oil-Free Pound Cake with Whey:
- Line the cake pan with parchment paper and preheat the oven to 170°C.
- Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
- Add the whey and mix well.
- Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
- Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
- When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
- I added some cocoa powder and baked it in a 20 x 20 cm pan.
So that’s going to wrap it up with this exceptional food oil-free pound cake with whey recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
