Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared chicken with lemon and tomatos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pan Seared Chicken with Lemon and Tomatos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Make ready 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Take 1 egg, beaten with 1 tablespoon water
  3. Prepare 1/2 cup all-purpose flour
  4. Make ready 2 tbsp grated parmesan cheese
  5. Get 1 tsp cajun seasoning
  6. Get 1/2 tsp black pepper
  7. Prepare 1/4 tsp salt
  8. Take 1 tbsp unsalted butter
  9. Prepare 1 tsp olive oil
  10. Take 1/4 cup dry white wine
  11. Get 1/2 cup low sodium chcken broth
  12. Prepare 2 tbsp fresh lemon juice
  13. Get 1/4 cup cream, heavy, light or half and half. I used heavy cream
  14. Take 1 tsp hot sauce, such asgraks brand
  15. Prepare 1/4 tsp black pepper and salt taste
  16. Get 2 tbsp chopped fresh basil
  17. Prepare 1 small onion, chopped
  18. Prepare 3 minced garlic cloves
  19. Make ready 1 cup fresh grape tomatos
  20. Take GARNISH
  21. Prepare grated parmesan cheese, for serving
  22. Get SUGGESTED ACCOMPANIMENT
  23. Get 1 Cheddar Cheese Puffs, recipe attached in direction step number #10
Instructions to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

So that is going to wrap it up with this special food pan seared chicken with lemon and tomatos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!