Croquettes
Croquettes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, croquettes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Borrowed from French croquette, from croquer ("to crunch") + -ette (suffix indicating diminution). enPR: krō-kĕt' IPA(key): /kɹoʊˈkɛt/. Rhymes: -ɛt. croquette (plural croquettes). (cooking) A minced, cooked food (usually meat or vegetables).

Croquettes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Croquettes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook croquettes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Croquettes:
  1. Get 500 gm boiled potatoes mashed
  2. Take 3 boiled eggs chopped
  3. Prepare Butter 1 tbspoon
  4. Make ready 250 gm chicken mince
  5. Make ready 1 teaspoon Salt
  6. Make ready Black pepper
  7. Get Cheese half cup shredded
  8. Get Bread crumbs 1 plate
  9. Make ready 1 Egg

They are also a great way to use up leftover mashed potatoes. You can make basic potato croquettes using cheese, or you can make. These Potato Croquettes are a great crispy appetizer for parties and game day. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home.

Steps to make Croquettes:
  1. Add butter in a pan add chicken cook medium flame then add pinch of salt and peper then saute 10 mints…. After 10 mints.. Flame will be off… And chicken let cool down…
  2. In a bowl add potato chicken boiled egg salt pepper cheese and mix well… Make 15 to 18 croquetts…. Then dip in egg and coated with breadcrumbs then freeze for 30 mints..
  3. After 30 mints add oil in a pan and heat it then add croquetess cook when it's turn golden brown… Try it.. Hope to enjoy it…

A wide variety of croquettes options are available to you These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. Croquette: I believe this is a French dish, even if is now so popular and common in Italy that it's hard to say which country it belongs more. It is a very easy recipe and can be a great finger food during. Croquette definition: Croquettes are small amounts of mashed potato or meat rolled in breadcrumbs and fried.

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