Chinese Style Squid & Bok Choy with Oyster Sauce
Chinese Style Squid & Bok Choy with Oyster Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese style squid & bok choy with oyster sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Style Squid & Bok Choy with Oyster Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese Style Squid & Bok Choy with Oyster Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese style squid & bok choy with oyster sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Squid & Bok Choy with Oyster Sauce:
  1. Make ready 1 Squid
  2. Prepare 1 plant Bok choy
  3. Take 1 optional, (to taste) White part of a Japanese leek
  4. Take 1 Oil
  5. Make ready 2 tbsp Oyster sauce
  6. Prepare 1 tsp Soy sauce
  7. Make ready 1 optional, (to taste) Weipa or Chinese chicken soup stock
  8. Take 1 tbsp Sake
  9. Make ready 1 tsp Sesame oil
Instructions to make Chinese Style Squid & Bok Choy with Oyster Sauce:
  1. Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half.
  2. If using leek, julienne it thinly and soak in water.
  3. Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat.
  4. Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves.
  5. If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste).
  6. Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish.
  7. If available, garnish with the julienned leek.

So that’s going to wrap it up for this special food chinese style squid & bok choy with oyster sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!