Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, egg and dairy free pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg and Dairy Free Pound Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg and Dairy Free Pound Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Make ready 100 grams Pancake mix
- Prepare 30 grams Oil
- Prepare 100 grams Unprocessed soy milk
- Prepare 30 grams Sugar
- Prepare 1 Banana
Instructions to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that’s going to wrap this up for this exceptional food egg and dairy free pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
