Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy apple pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Really good apple pie can — and should — be easy to make. After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked until tender in a crisp, buttery crust. This easy-to-do recipe reminds us that apples need very little help to make a memorable pie.
Easy Apple Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Apple Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy apple pie using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Apple Pie:
- Prepare 4 granny smith apples
- Take 1 box pie crust
- Make ready 1 tbsp all-purpose flour
- Take 1 granulated sugar
- Get 1 ground cinnamon
It is so simple and so delicious, you'll. See great recipes for Easy Apple pie, Simple Apple Pie *Vegan too! This apple pie recipe is easy because it starts with pre-made refrigerated pie crusts. The ideal apples for this recipe are Golden Delicious apples, but you can certainly use Rome Beauties.
Instructions to make Easy Apple Pie:
- Lay out rolled pie crusts flat on a cutting board.
- Preheat oven to 425°F.
- Peel and cut apples.
- Put cut apples in a bowl and add the flour. Add enough sugar so the apples are cover. Mix the apples into the flour and sugar then add more sugar so the apples are covered once more. (I didn't put a measurement because I eyeball it just like this.) then add enough cinnamon so the apples are lightly covered then mix. Depending how sweet you want it you can add more or less sugar. I like it pretty sweet!
- Lightly grease the pie pan (i like using crisco) then Lay one pie crust into the pie pan then add the apple mixture evenly. Add a light coat of sugar on top of the apples. Then lay the second pie crust on top and fold and roll the edges so it connects all around. Then make 3 slits on top with a knife.
- Put the pie in the oven for about 20 minutes or until the top is golden brown.
Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. These meals will make your weeknights way simpler. (And tastier!) This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a. Say hello to easy apple pie!
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