Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, royal koftas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Texture of this Kofta is like Meat Kofta, Grainy and Crunchy but it is made with Split Chickpeas only. If you have any questions about our recipe then you can comment below. Mughlai Kofta ek shahi sabji hai.
Royal koftas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Royal koftas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have royal koftas using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Royal koftas:
- Take 100 gm cottage cheese
- Prepare 1small bottle gourd
- Make ready 2 tbsp besan (gram flour)
- Make ready 1 onion
- Take 2 tomatoes
- Prepare 15 cashews
- Prepare 1/2 tsp coriander powder
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp kitchen king masala
- Get 1 green cardamom
- Take to taste Salt
- Prepare as needed Oil for frying
- Make ready as needed Green coriander for garnishing
Royal, Elegant, Delicious, this dish will be an amazing curry that goes well with chapati, naan, any Best Malai Kofta Switch your Friday night Indian food take-out with this easy. Here's a satisfying and wholesome meal plate idea that you can eat for your Lunch or Dinner. It consists of Malai Kofta, Peshawari Naan with a glass of delicious Kesar Pista Lassi.
Steps to make Royal koftas:
- First take grated bottle gourd and squeeze out water from it. Now mash the cottage cheese and mix with grated pumpkin.Now add besan, salt, red chilli powder and mix to it.
- Take small portion of mixture and flatten it on palm. Place cashew in the centre and shape it as you like.Now heat oil and fry these koftas.
- For gravy take 1 tbsp oil and add chopped onion, tomato and some cashews in it.Fry for 3-4 min and cool it…Take a blender and make puree of it.
- Heat 2tbsp oil in a pan add this puree.Add all spices to it and stir it for 5 min.now add 1/2 cup of water to it and boil.Now add koftas to it and cook for 5 min.Garnish with green coriander….delicious koftas are ready to serve.
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