Stuffed Kanava/Squid
Stuffed Kanava/Squid

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed kanava/squid. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Kanava/Squid is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Kanava/Squid is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed kanava/squid using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Kanava/Squid:
  1. Get 2 Squid medium size
  2. Take 2 clove Chopped garlic
  3. Take 1 tsp coriander leaves Chopped
  4. Make ready 1/4 cup Breadcrumb
  5. Get 1 tbs Olive oil
  6. Prepare 1 tsp Onion chopped
  7. Take 1/2 tsp chilly Green chopped
  8. Take 1 tbs Butter
  9. Get to taste Salt
  10. Get 2 Toothpick
  11. Get 1/3 cup Tomato puree
  12. Make ready 2 tbs Olive oil
  13. Make ready 1 clove chopped garlic Finely
  14. Get 1/2 tsp Red chilli powder
  15. Make ready 1 tsp coriander leaves Chopped
  16. Prepare to taste Salt
Instructions to make Stuffed Kanava/Squid:
  1. Clean the squid and separate the tentacles.Steam the body part of the squid for 2 min. Cut the tentacles into small pieces and saute in small quantity of olive oil for few min.
  2. In a bowl add breadcrumb, tentacles, chopped garlic,onion,coriander leaves, green chilli, pepper, salt and butter. mix well.
  3. Fill the 3/4 th of the squid body with breadcrumb mixture and lock the open end of the squid tube with toothpicks.
  4. For preparing the sauce,heat the olive oil in a pan and add chopped garlic,tomato puree,red chilly powder and salt. Allowed to boil and finally add chopped coriander leaves and remove from heat.
  5. Heat olive oil in a frying pan and put the stuffed squid in a low flame and fry both sides till it start to turn light brown. Then coat the stuffed squid with the sauce and serve.

So that is going to wrap it up for this exceptional food stuffed kanava/squid recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!