Guacamole n Egg
Guacamole n Egg

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, guacamole n egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guacamole n Egg is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Guacamole n Egg is something which I have loved my entire life.

Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. Something tells me that Theodor Geisel never had guacamole, or avocado deviled eggs. Guacamole Deviled Eggs are a healthy appetizer made with eggs, avocado, cilantro and lime juice.

To get started with this particular recipe, we have to prepare a few components. You can cook guacamole n egg using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guacamole n Egg:
  1. Make ready 1 eggs
  2. Prepare 1 avacado
  3. Prepare 1 chopped parsley
  4. Prepare 1 chopped cilantro
  5. Take 1 paprika
  6. Make ready 1 pinch salt
  7. Take 1 pinch pepper
  8. Prepare 1 tbsp olives

If you love avocado deviled eggs, you must try this appetizer recipe is easy to make, tasty. Who knew deviled eggs and guacamole were such a match made in heaven? Deviled eggs are always a favorite appetizer, but sometimes you want to switch it up from the traditional recipe. A delicious, healthy and filling breakfast Place the spinach in a bowl, top with the guacamole, egg, slices of red onion, cubes of toast, a blob.

Steps to make Guacamole n Egg:
  1. Cut the avacado in half, removing the pit. Spoon out a little room for the egg later.
  2. Add to the avacado a pinch of salt, pepper, and some chopped cilantro.
  3. With the avacado ready, place it in an oven worthy pan. Place an egg in the avacado, softly. Add chopped olives to the border of the egg. Add a pinch of paprika to the top.
  4. Place the combination in he oven at 220°F for 8-10 minutes until the egg is at your desired consistency.
  5. When its finished add a spoonful of sour cream to the top. Lay the chopped parsley on the dish and you're ready to serve.

Spoon guacamole mixture into the bowls of the cooked egg whites. Guacamole Egg Salad tastes like that perfect guacamole recipe, but a little heartier with the addition of eggs and bacon. It makes a great dip, sandwich or salad topping. Egg salad is the perfect summer. Guacamole Deviled Eggs - a classic recipe with a twist.

So that is going to wrap it up for this special food guacamole n egg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!