Firefly Squid and New Potatoes Stewed in Fish Sauce
Firefly Squid and New Potatoes Stewed in Fish Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, firefly squid and new potatoes stewed in fish sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Firefly Squid and New Potatoes Stewed in Fish Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Firefly Squid and New Potatoes Stewed in Fish Sauce is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have firefly squid and new potatoes stewed in fish sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Prepare 120 grams Firefly squid
  2. Prepare 500 grams New potato
  3. Prepare 3 bunches Komatsuna
  4. Take 1 clove Garlic
  5. Prepare 1 tbsp Fish sauce
  6. Make ready 1 tbsp Sake
  7. Make ready 1 1/2 tbsp Sugar
  8. Make ready 1 pinch Salt

Smoky prawn, pepper and new potato stew. Check out this easy fish stew recipe with juicy butterflied prawns and sweet red peppers. Firefly squid - stock pictures and photos. Add the tomatoes and potatoes and pour in the water.

Steps to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
  2. Remove the eyes and beak from the firefly squids.
  3. Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
  4. Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
  5. Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
  6. Add komatsuna and boil briefly until dark green.

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