Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian potato croquette (kroket kentang). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The name kroket kentang (kentang meaning potato) originates from the Dutch word kroketten. I have memories growing up of helping my mom prepare these little fried balls of joy. Now, I sit in my tiny little kitchen and do everything by myself.
Indonesian Potato Croquette (Kroket Kentang) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Indonesian Potato Croquette (Kroket Kentang) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):
- Make ready 500 gram potato, peeled and cut into pieces
- Take 2 tablespoon powdered milk
- Make ready 1 egg yolk
- Take 1/4 pepper powder
- Get 1 teaspoon nutmeg powder
- Take 1 teaspoon margarine/ butter
- Get 1 teaspoon salt
- Make ready Oil for deep frying
- Take For filling:
- Prepare 200 gram ground beef/Chicken/pork
- Prepare 100 gram peas
- Make ready 50 gram carrots, cut into small cubes
- Prepare 4 cloves garlic, finely chopped
- Get 1 tablespoon shallots, finely chopped
- Get 1 tablespoon salted soy sauce
- Get 1/2 teaspoon pepper powder
- Make ready 1 teaspoon nutmeg powder
- Get 1/2 teaspoon sugar
- Take 1 teaspoon salt
- Prepare 50 ml water
- Get 100 ml fullcream milk
- Make ready 1/2 maizena/cornstarch
- Take 2 spring onions, finely sliced
- Take 2 tablespoon butter for sauting
- Prepare For wet coating:
- Get 2 eggs
- Make ready 2 tablespoon milk
- Prepare to taste Salt
- Prepare For dry coating:
- Make ready Plan flour
- Get Bread crumb
This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites. Thanks for watching our video kalau kalian suka silahkan.
Instructions to make Indonesian Potato Croquette (Kroket Kentang):
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.
A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, or mashed potatoes. Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling. They can be fried or baked. Deep fry the croquettes in warm oil till they are golden.
So that is going to wrap it up with this exceptional food indonesian potato croquette (kroket kentang) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
