Black and Bleu Guacamole
Black and Bleu Guacamole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black and bleu guacamole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Tie, Bleu Collar, Come as you are. Enjoy a widely varied menu with unusual twists on otherwise classic cuisine. Black N Bleu pioneered the concept for Mechanicsburg, Harrisburg, and Central PA diners who want delicious food and a casually elegant atmosphere without necessarily having to dress.

Black and Bleu Guacamole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Black and Bleu Guacamole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black and bleu guacamole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black and Bleu Guacamole:
  1. Take 1 each Avocado mashed or chopped fine (less ripe preferred)
  2. Get 2 tbsp Crumbled bacon
  3. Make ready 2 tbsp Red onion minced
  4. Take 1 tbsp Cilantro minced
  5. Prepare 1 tbsp Garlic minced
  6. Make ready 2 1/2 tbsp Dry crumbled blue cheese
  7. Take 1/2 medium Fresh squeezed lime juice
  8. Get salt

Darby's house-made guacamole served with corn tortilla chips. Corn tortilla chips topped with shredded chicken, pico, black olives, jalapenos, tomatoes, green onion, and cheddar. Traditional boneless chicken wings served with celery and choice of ranch or bleu cheese dressing. McCormick® Guacamole Seasoning Mix makes a great tasting dip in minutes.

Instructions to make Black and Bleu Guacamole:
  1. Prepare avocado. (I used a food processor to prepare guacamole and put everything in together but it can be done by hand)
  2. If using fresh bacon cook to crispy, crumble and add to avocado
  3. Mince garlic cilantro and onion, add to avocado mixture
  4. Add dry bleu cheese to mixture; Blend all ingredients. Squeeze fresh lime over guacamole and salt to taste
  5. Enjoy with tortilla chips or use as a topper to meat or fish, or any other creation you can come up with

Start off with one of our appetizers like Mozzarella Breadsticks, baked Buffalo Chicken Wings or Blackened Shrimp & Crawfish Dip. Crab cake stacked on top of a lightly blackened filet mignon on a bed of bleu cheese mashed potatoes and asparagus. All your favorites presented together, fresh guacamole surrounded by chef's queso and topped with your choice Choice of cactus chicken or pork carnitas, flour quesadilla, mexican cheeses, topped with black bean and Bleu cheese sauce (mild) - our delightfully creamy sauce with a subtle smoky flavor. Blackened carne asada, bleu cheese sauce, pickled red onion, toasted sesame seeds, and cilantro. Cactus rice, black beans, fire-roasted corn, and choice of protein.

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