Vegetable fried rice
Vegetable fried rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable fried rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable fried rice is something which I have loved my whole life. They are fine and they look fantastic.

Stir fried rice is really a great springboard for adaptation. In a large nonstick skillet, saute onion in oil until tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable fried rice:
  1. Make ready 3-4 cups rice
  2. Make ready Mixed vegetables
  3. Prepare 3 eggs
  4. Make ready Black pepper
  5. Prepare Garlic and pepper seasoning
  6. Make ready Soy sauce
  7. Prepare Sesame oil
  8. Get Diced Onion

Crack in the eggs and stir through with the teriyaki sauce. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid.

Instructions to make Vegetable fried rice:
  1. Have all your ingredients prepped near your cooking area
  2. Put your oil on fully heated pan add onions
  3. After 2-3 mins add your defrosted mixed vegetables
  4. After 3-4 minutes of mixing your ingredients add 2 tbps of soy sauce and 1 tbsp of sesame oil mix for a minute
  5. Add your rice mix for a minute and taste if you need to add seasoning of your choice
  6. Add egg mix for 1 min. Bon Appetit

But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a Chinese restaurant or takeout. Vegetable Fried Rice - The Ingredients and how to adapt the recipe. Vegetables; I used frozen vegetables in this recipe, a mix of carrots, sweetcorn and peas. You can, of course, use any mix of frozen vegetables or fresh vegetables. I often use a mixture of both depending on what I need to use up in the fridge.

So that’s going to wrap it up with this exceptional food vegetable fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!