Strawberry Pound Cake
Strawberry Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Pound Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Strawberry Pound Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry pound cake using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Strawberry Pound Cake:
  1. Get 150 grams Pancake mix
  2. Take 120 grams Strawberries
  3. Prepare 40 grams Sugar
  4. Take 1 Egg
  5. Make ready 30 grams Butter (or margarine)
  6. Take 30 grams Plain yogurt
Steps to make Strawberry Pound Cake:
  1. Gather all your ingredients. Remove the stems from the strawberries and wash them well.
  2. Cut the strawberries into 1 to 1.5 cm cubes and add to a heat-resistant contained. Take a tablespoon from your 40 g of sugar and sprinkle on top of the strawberries.
  3. Microwave without a wrap at 500 W for 2 minutes, and set aside to cool.
  4. Microwave the butter to soften it, then add to a bowl together with the remaining sugar. Use a whisk to whip into a cream.
  5. Add the egg and yogurt to the bowl, mixing each time.
  6. Add the pancake mix and mix with a rubber spatula.
  7. Add the strawberries (together with the juice that was released from the strawberries) to the bowl and mix.
  8. Line the pound cake pan with parchment paper and add the batter. Bake in the preheated oven at 170℃ for about 40 minutes.
  9. Once a toothpick inserted comes out clean, it's finished.
  10. These are the strawberries I used.

So that’s going to wrap this up with this exceptional food strawberry pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!