Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese peranakan mixed herbs rice - nasi ulam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today i'll be sharing a traditional Peranakan Nyonya recipe which will be the Nasi Ulam. This is a healthy dish passed down by my. The use of raw herbs mixed into rice is unknown in the original Hokkien cuisine from which many Baba Nyonyas derive from.
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- Take 3 grams bowl of cooked white rice
- Get 1/2 cup grated coconut
- Take 4 stick lemon grass
- Get 2 stick torch ginger bud
- Make ready 1 clove ginger
- Make ready 100 grams dried shrimps
- Make ready 2 clove turmeric
- Get 3 turmeric leaves
- Take 20 peppermint leaves
- Take 4 kaffir leaves
- Make ready 20 grams black/white pepper
- Take 100 grams salted fish (Kurau/threadfin)
- Get 5 clove Shallots
- Take 10 cashew leaf shoots
The most important thing when it comes to making Peranakan-style nasi ulam. Nasi means rice in Malay while ulam means the assortment of herbs served during meal. Nasi ulam nyonya is the herbs are sliced or chopped and mixed with rice and other ingredients. After getting all the herbs / ulam and ingredients that I need from Chow Kit Wet Market I am ready to cook.
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- cooked white rice to be cool down for an hour
- grated coconut to be fried in low heat without oil until slightly brown with minor aroma
- pound dried shrimps and pepper to sea sand size
- cut all other ingredients to millimeters size
- put rice in big bowl and mix with all the other ingredients
- add salted fish at the final stage to control saltiness of dish
- for vegetarians replace fish and shrimp with salted branches and sea salt
Herb Rice (Nasi Ulam) is an aromatic steamed rice dish flavoured with Asian herbs. Take steamed rice to whole new level with this Malay recipe. Add all the prepared ingredients in a large bowl together with the rice and mix well with a wooden spoon. Add salt and sugar to taste and serve. In Malay, nasi means rice, while ulam relates to the mix of herbs in the recipe.
So that is going to wrap this up with this special food chinese peranakan mixed herbs rice - nasi ulam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
