Persimmon Pound Cake for the Autumn Season
Persimmon Pound Cake for the Autumn Season

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, persimmon pound cake for the autumn season. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Persimmon Pound Cake for the Autumn Season is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Persimmon Pound Cake for the Autumn Season is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook persimmon pound cake for the autumn season using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Pound Cake for the Autumn Season:
  1. Prepare 150 grams Pancake mix
  2. Get 1 Persimmon
  3. Take 40 grams Sugar
  4. Take 1 Egg
  5. Prepare 30 grams Margarine (or butter)
  6. Get 30 grams Plain yogurt
Instructions to make Persimmon Pound Cake for the Autumn Season:
  1. Here are the ingredients.
  2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
  3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
  4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
  5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
  6. Add the pancake mix to Step 5 and stir with a rubber spatula.
  7. Stir in the persimmon.
  8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
  9. Once a skewer inserted into the cake comes out clean, it's finished.
  10. It tastes best served the next day.

So that’s going to wrap it up for this special food persimmon pound cake for the autumn season recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!