Royal Milk Cake
Royal Milk Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, royal milk cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Royal Milk Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Royal Milk Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have royal milk cake using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Royal Milk Cake:
  1. Take 1, 1/2 lit milk
  2. Take 1 cup milk powder
  3. Make ready 1 cup cashew nuts powder
  4. Prepare 3/4 th cup sugar
  5. Prepare 1/2 cup ghee
  6. Make ready 3 fourth teaspoon alum powder
  7. Prepare 1 teaspoon elaichi (cardamom) powder
  8. Prepare 1 tablespoon chopped pistachios

Royal cake on a white plate. Sponge cake with hazelnuts almonds chocolate biscuit cream, chocolate mousse milk. Actually, royal milk tea is a Japanese-English word, and (of course) this name does not exist in the Watch How to Make Royal Milk Tea. A delicious and rich drink made with Assam and Darjeeling tea.

Steps to make Royal Milk Cake:
  1. In a pan put milk,milk powder,cashew nuts powder, sugar and ghee. Mix well. Keep the pan on heat,keep mixing so that there are no lumps. When mixture starts to boil add alum powder and keep stirring continuously. Slowly and gradually the milk will start to crumble,it won't crumble immediately.
  2. At all times the flame should be moderately high as it will take about an hour for the moisture to evaporate. Have to stir continuously to avoid burning. When it leaves the sides of the pan and forms like a lump transfer it to a greased cake tin. Garnish with cardamom powder and chopped pistachios.

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