Cream Cheese Topped Strawberry Muffin★Recipe video★
Cream Cheese Topped Strawberry Muffin★Recipe video★

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese topped strawberry muffin★recipe video★. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Topped Strawberry Muffin★Recipe video★ is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cream Cheese Topped Strawberry Muffin★Recipe video★ is something that I’ve loved my whole life.

Cut the strawberries with a spoon and make it into small pieces. Strawberry Cream Cheese Muffins also freeze well, just make sure to get as much air out of the plastic freezer bag as you can. Use frozen, thawed strawberries during the winter months.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream cheese topped strawberry muffin★recipe video★ using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Topped Strawberry Muffin★Recipe video★:
  1. Get ■ Strawberry Muffin
  2. Take ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature
  3. Make ready ・1 egg (L size, about 50g), room temperature
  4. Take ・5 drops vanilla oil
  5. Take ・60 g/ml (2.1 oz, 1/4 cup) milk
  6. Make ready ・60 g (2.1 oz, 5 Tbsp) granulated sugar
  7. Prepare ・6 g (1.5 tsp) baking powder
  8. Get ・1 Tbsp granulated sugar (for strawberry)
  9. Prepare ・130 g (4.5 oz, 1 cup) cake flour
  10. Make ready ・90 g (3.2 oz) frozen strawberries
  11. Prepare ■ Topping
  12. Take ・cream cheese, adjust to suit your needs
  13. Take ・several frozen strawberries
  14. Take ・a splash of powdered sugar (for strawberry)
  15. Take ※1cup=235cc(USA)

These muffins are made completely from scratch and are topped with a simple glaze. Today's recipe includes plenty of tips and tricks on how to get the softest, fluffiest, tastiest muffins and includes a brief how-to video showing how I make these strawberry muffins in. Add a few chunks of strawberries and a one teaspoon of cream cheese filling to each muffin cup. Sprinkle some of the streusel topping on the cheesecake filling, Fill the muffins with remaining batter so the strawberry cream cheese filling is covered.

Instructions to make Cream Cheese Topped Strawberry Muffin★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ
  2. Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) - 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm - 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
  3. Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces.
  4. Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice.
  5. Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time.
  6. Mix it with a whisk until it becomes white and fluffy.
  7. Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time.
  8. Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times.
  9. Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times.
  10. Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times.
  11. Put the strawberry paste and fold it 10 times.
  12. Line muffin mold with glassine paper. Put the cake batter in each.
  13. Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min.
  14. 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly.
  15. Put the soften cream cheese and the strawberry on the top of the muffin. It's all done!
  16. It's tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked.

Top with remaining strawberries, and sprinkle remaining streusel topping. Put a tablespoon of the muffin batter, then a few strawberry pieces. Then add a half tablespoon of the filling and about a half tablespoon of the topping. Do another layer of the muffin batter, then fruit and finally remaining topping. In a small bowl, beat the cream cheese and confectioners' sugar until smooth; set aside.

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