Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage fried rice with vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Rice, Fusion, Indo-Chinese, International, Variety Rice. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish.
Sausage fried rice with vegetables is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sausage fried rice with vegetables is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sausage fried rice with vegetables using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage fried rice with vegetables:
- Prepare 2 cup cooked rice
- Make ready Sausage(can use any kind you want, I used kielbasa for this reci
- Make ready Frozen mix veggies
- Make ready Frozen broccoli
- Make ready black pepper
- Take salt
- Get olive oil(or any oil of your choice)
- Get garlic
You can add some canned sweetcorn or frozen mixed vegetables to make the dish go further. Serve with extra soy sauce or a drizzle of sweet chilli sauce and some crispy. Fried Rice Recipe With Chinese Sausage. Fried rice ( Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many adults.
Steps to make Sausage fried rice with vegetables:
- Put the pan on the stove and add oil. Wait 1 min for the oïl to heat.
- When the oil is hot, add thé onion, and sausage mix them and wait for 3-4 min
- Add all the veggies, garlic, black pepper, salt, soy sauce and stir everything then wait 3 min
- Add the cooked rice and wait for about 2 min. It's ready
My very first attempt at making fried rice many moons ago was. interesting to say the least. It wasn't until much later (sadly) that I realized I had it all wrong. Churning out master chef recipes one after the other, this week too won't be an exception. In fact, this weekend, we are suggesting a super simple but delicious dish that is both wholesome and teases your taste buds with different flavours. So chop off some fresh veggies and keep aside some rice because.
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