Whosayna’s Croquettes
Whosayna’s Croquettes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s croquettes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

On this episode of the "CookingWithDiana" Cooking show we will be showing how to make Croquettes. I learned this recipe from my Mother-in-law who was from. Ham croquettes are definitely not hard to make but do require certain steps to make them perfectly.

Whosayna’s Croquettes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Whosayna’s Croquettes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s croquettes using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Croquettes:
  1. Make ready 3 Potatoes
  2. Take 1/2 cup Sweet Corn
  3. Make ready 1 cup Cheddar/Cottage Cheese
  4. Get 1 cup Chicken (cubes)
  5. Make ready 1/2 Red Capsicum (chopped)
  6. Take Salt (as required)
  7. Make ready Dash Black Pepper (pounded)
  8. Prepare Dash White Pepper powder
  9. Get 1/2 tsp Chilli flakes
  10. Take 1/2 tsp Garlic (pounded)
  11. Make ready 1 Onion (chopped)
  12. Make ready Batter:
  13. Prepare 1 and 1/2 cup Milk
  14. Prepare 1 Egg
  15. Make ready 2 tbsp All Purpose Flour
  16. Take pinch Salt
  17. Take pinch Blackpepper powder
  18. Prepare Flour Mixture:
  19. Make ready 1 and 1/2 cup All Purpose Flour
  20. Make ready pinch Salt
  21. Take 1/2 tsp Baking Powder
  22. Get pinch White Pepper

These croquettes are bound with a thick, buttery cross between béchamel sauce and and eggless What worked: The finished croquettes are a wonderful surprise—the crisp exterior breaks away into a. Make these delicious Spanish ham croquettes (croquetas de jamón) for your next tapas party! This easy and delicious recipe is perfect anytime. These croquettes are easy to make and give another dimension to the lovely veggie Parsnip.

Steps to make Whosayna’s Croquettes:
  1. Croquettes: - In a pan put one tablespoon butter saute onion and add chicken and braise till done, keep aside. Boil and mashed potatoes, and add the rest and chicken too. Mix well make oblong tubes like croquettes and keep aside, make batter. - - Batter: - Beat all well and keep aside. - - Flour Mixture: - Mix all well
  2. How to make Croquettes: - Keep a rack on tray, cover each croquette in flour mixture, then dip in egg mixture and keep on rack, do same for all. - When done coat with bread crumbs and lay on tray
  3. And freeze for an hour or more till firm. Deep fry to golden colour and remove on strainer. Lay on platter with kitchen paper on it.

The outside of the croquette has a nice, almost, crunch to it and is smooth inside. Lift each croquette from the egg and roll it again in the bread crumbs, coating it evenly. Lay the croquettes in a single layer on a platter. Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs.

So that is going to wrap it up with this exceptional food whosayna’s croquettes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!