Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, quick and easy scones. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Every time we make scones, it surprises us just how delicious the combination of crumbly dough, cream and jam can be and how easy it is to throw together such a classic indulgence. One of the many charms of a quick scone recipe is that you'll likely have all you need on hand most of the time for. Better still, these scones are so good that you will never need to make scones the hard way again!
Quick and easy scones is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Quick and easy scones is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick and easy scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy scones:
- Prepare 3 cup flour
- Get 125 grams cold butter
- Make ready 1/4 cup sugar
- Get 1 cup sourmilk (amasi) or buttermilk
- Get 2 tsp baking powder
- Prepare 1 tsp bicarb
- Get 1/2 tsp salt
Here is the recipe also below. Follow this simple, versatile and easy recipe for scones from Baking Mad. These are perfect for afternoon tea with family and friends! Quick & easy to make just disappointing they didnt rise much.
Instructions to make Quick and easy scones:
- Add dry ingredients to a mixing bowl and mix with a fork
- Then add butter, and mix it into the dry mixture with your hands until it's incorporated.
- Then add sourmilk /buttermilk and mix until it forms a soft dough. It should still be slightly sticky. Add more flour if mixture is too moist
- Knead dough for a minute or so, then shape into scone shapes and bake in the oven until done.
- You can add cheese, thyme and cayenne pepper if you want a more savoury scone.
- Serve hot on its own or with butter, jam and cream.
Any tips on how to make them. Cut scones into rounds using a scone cutter or drinking glass. These are also known as Utah Scones or Pioneer Scones. We like to eat them with Honey Butter. Just mix an equal amount of honey and butter together.
So that is going to wrap it up for this exceptional food quick and easy scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
