Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage mac & cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sausage Mac & Cheese is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage Mac & Cheese is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage mac & cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Mac & Cheese:
- Take 1 box Favorite mac and cheese. I used Kraft©
- Get 1 lb Smoked Sausage. I used Eckrich© beef
- Take 1/2 Yellow onion. Chopped
- Take 1 Tomato. Diced
- Get 1 Red bell pepper. chopped
- Prepare 1 tbsp Vegetable oil
- Get 1 Salt and Pepper to taste
- Get 1 dash Garlic powder, Paprika, Cummin, Chilli Powder. To taste
Steps to make Sausage Mac & Cheese:
- Prepare Mac & Cheese as directed on box.
- While you wait for the water t boil and cooking pasta get your veggies, tomato, and sausage chopped up and ready.
- In a large skillet heat over med-high until pan is hot. Add oil, onions and a little salt so they will sweat.
- Add veggies and sausage and cook for about 8 minutes.
- You can serve them separately or, serve on a platter with sausage mix over the pasta. ENJOY
- You can substitute white/ brown rice cooked in vegetable or chicken broth for the Mac and cheese. This gives you a lighter option.
So that is going to wrap it up for this special food sausage mac & cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
