Food-Allergy Friendly! Steamed Buns with 100% Rice Flour
Food-Allergy Friendly! Steamed Buns with 100% Rice Flour

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, food-allergy friendly! steamed buns with 100% rice flour. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Food-Allergy Friendly! Steamed Buns with 100% Rice Flour is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Food-Allergy Friendly! Steamed Buns with 100% Rice Flour is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook food-allergy friendly! steamed buns with 100% rice flour using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Food-Allergy Friendly! Steamed Buns with 100% Rice Flour:
  1. Get 125 grams Rice flour (for baking)
  2. Prepare 35 grams Sugar
  3. Take 5 grams Baking powder
  4. Take 150 grams Soy milk or Water
  5. Take 10 grams Vegetable oil
  6. Take 10 grams Vinegar
Steps to make Food-Allergy Friendly! Steamed Buns with 100% Rice Flour:
  1. Fill your steamer with water and start to heat it up (you will be steaming these on high so be careful of the steam).
  2. Mix all the ingredients together and pour them into a muffin tray. The vinegar is to help the rice flour expand. It won't smell of vinegar at all after you've cooked your buns.
  3. Place the tray in the steamer once the water is boiling (this is the trick). Steam for 10-15 minutes over high heat. When the top of the buns open up (like a flower blooming), it's ready.
  4. In the picture you see, I added sweet potatoes! You can add in beans or grated carrots too. This is only slightly sweet so add more if you want.

So that’s going to wrap it up for this special food food-allergy friendly! steamed buns with 100% rice flour recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!