Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, italian meatball soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Italian meatball soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian meatball soup is something that I have loved my entire life.
This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! Hearty Italian Meatball Soup. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian meatball soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian meatball soup:
- Take 2 carrots, chopped
- Get 2 tbsp olive oil
- Take 2 ribs of celery, chopped
- Get 1 small onion, chopped
- Take 1 (15 oz) can cannellini beans
- Take 6 cup low sodium chicken broth
- Take 1/2 cup small pasta, like ditalini
- Get 6 cup chopped spinach
- Make ready 1 lemon, zested and juiced
A super satisfying and hearty soup! Serve with crusty bread for dipping! Healthy, hearty, and delicious, this Italian Meatball Soup is perfect for dinner! This Italian meatball soup recipe is also included in my book, Fearless Broths and Soups, which you can learn a little more about below the recipe.
Steps to make Italian meatball soup:
- Make Italian meatballs.
- Heat olive oil in large pot over medium high heat. Add veggies, reduce heat and saute for about 10 minutes or until softened.
- Add chicken broth and bring to a boil. Add pasta and beans and cook according to directions on pasta package.
- During the last 2 minutes of cooking, add the spinach and meatballs.
- Remove soup from heat. Add the lemon zest and juice to taste.
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