Royal Rasmalai Rolls | Easy Instant Recipe
Royal Rasmalai Rolls | Easy Instant Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, royal rasmalai rolls | easy instant recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Easy Instant Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Instant Recipe is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have royal rasmalai rolls | easy instant recipe using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Royal Rasmalai Rolls | Easy Instant Recipe:
  1. Get Rolls
  2. Take 5-6 bread slices
  3. Take 1,1/4 cup rabri milk
  4. Take 1/2 cup mawa/khowa
  5. Prepare 1/2 teaspoon cardamom powder
  6. Get 2-3 tablespoons chopped pistachios, almonds or any nuts
  7. Make ready Instant Rabri & khowa
  8. Prepare 1,1/2 cup milk
  9. Get 1 cup milk powder
  10. Take 1/2 cup sugar

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Instructions to make Royal Rasmalai Rolls | Easy Instant Recipe:
  1. With the gas flame off, mix ingredients mentioned for rabri and khowa in a pan. Once they are lump free switch on the flame.
  2. Reduce the mixture for 5-7 minutes. Remove a cup of it in a bowl separately. Rabri is ready
  3. Reduce the remaining till it's in khowa form, which means all the liquid will evaporate and you will get soft khowa.
  4. Once cool it will thicken more. Add chopped nuts and mix.
  5. Cut the sides of bread slices. Roll under rolling pin, so it's flat and flexible to roll.
  6. Fill in a tablespoon full of khowa mixture and roll the slice tightly and place in a glass tray. Do with all the slices.
  7. Pour the liquid rabri we have kept aside. Decorate with chopped nuts and chill for few hours or until serving.
  8. Leaving this in fridge will help the bread slices to soak the liquid and also all flavours will blend well together.
  9. Garnish and enjoy with friends and family

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