Mango Royal Faluda
Mango Royal Faluda

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango royal faluda. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Royal Faluda is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mango Royal Faluda is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mango royal faluda using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Royal Faluda:
  1. Prepare Icecream mango flavour readymade
  2. Make ready For faluda making
  3. Prepare 1/2 cup cornstarch (Ararot)
  4. Make ready 1 Cup water
  5. Take Chopped mangoes
  6. Take Basil seeds or sabza ke beej or Tukmalanga (soaked in water)
  7. Take Gondkatira (soaked in water)
  8. Make ready Dry fruits
  9. Take 1/2 cup Tutti Fruiti
  10. Get 3 tbsp Roohafza
Steps to make Mango Royal Faluda:
  1. For making faluda firstly mix the cornstarch in a water add 1cup water and make a liquid and mix it well.
  2. Now take a pan and add that liquid in a pan and stirr it till it gets transparent on the medium flame.Before cooking it get all the things ready like ice cubes in a broad neck utensil with water in it chilled.And for making faluda I used the seviyan making hand machine using small hole plate that comes with the machine. Grease it with ghee from inside.
  3. Now take that hot paste and put it in a machine and fill it and gently press in a chilled water our faluda gets cool down in the water and keep it a side.
  4. Now for serving first take a icecream bowl and add first layer of mango icecream then add gondkatira (soaked one night before just in a little quantity) and then add soaked basil seeds(soaked 10 minutes before)and then our homemade faluda will come and add the layer of chopped mangoes and then add tutti fruiti then dry fruits and finally touch it with the syrup of roohafza.Our yummy mango royal faluda is ready to serve.

So that’s going to wrap it up for this exceptional food mango royal faluda recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!