My Family's Go-to Recipe for Okonomiyaki
My Family's Go-to Recipe for Okonomiyaki

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's go-to recipe for okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Family's Go-to Recipe for Okonomiyaki is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Family's Go-to Recipe for Okonomiyaki is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my family's go-to recipe for okonomiyaki using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Go-to Recipe for Okonomiyaki:
  1. Make ready of a medium head Cabbage (chopped)
  2. Take Pork belly slices (cut into bite sizes)
  3. Make ready Batter: (It's a very thick, sticky batter)
  4. Get ●Cake flour
  5. Make ready Nagaimo, also called mountain yam (grated into pulp)
  6. Get Dashi stock (or water + dashi stock granules)
  7. Take ●Eggs
  8. Get ●Tempura crumbs
  9. Get Okonomiyaki sauce
  10. Prepare Mayonnaise
  11. Get Aonori
  12. Make ready Bonito flakes
Steps to make My Family's Go-to Recipe for Okonomiyaki:
  1. Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
  2. Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
  3. The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage.
  4. Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it.
  5. When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little.
  6. After a bit, it's easier to use 2 spatulas to flip the patty over again.
  7. Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
  8. This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart.

So that’s going to wrap it up for this special food my family's go-to recipe for okonomiyaki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!