Lemon Herbed Chicken Breast over Vermicilli
Lemon Herbed Chicken Breast over Vermicilli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon herbed chicken breast over vermicilli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Herbed Chicken Breast over Vermicilli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon Herbed Chicken Breast over Vermicilli is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:
  1. Take Meat and Marinade
  2. Make ready 2 boneless chicken breasts
  3. Make ready 2 tsp dry basil
  4. Prepare 2 tsp dry oregano
  5. Make ready 2 tsp course black pepper
  6. Prepare 1/2 cup olive oil, extra virgin
  7. Take 2 tsp Garlic minced
  8. Make ready 2 tsp Lemon zest
  9. Take 1/2 Lemon squeezed
  10. Take 1 tsp salt
  11. Get Pasta
  12. Make ready 1/2 box Vermicilli
  13. Make ready 1 bunch sweet basil
  14. Get 1 clove garlic
  15. Make ready 1 tbsp butter
Instructions to make Lemon Herbed Chicken Breast over Vermicilli:
  1. Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
  2. Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!

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