Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy sweet chilli beef salad with jersey royals. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The sweet and fiery accompaniment of chilli-rubbed beef and balsamic salad will transform this seasonal delicacy into a tasty lunch or supper. Wash the Jersey Royals, place them in a saucepan and cover with cold water. Add a little salt, bring them to the boil and simmer until they are just cooked.
Crispy Sweet Chilli Beef Salad with Jersey Royals is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy Sweet Chilli Beef Salad with Jersey Royals is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy sweet chilli beef salad with jersey royals using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Sweet Chilli Beef Salad with Jersey Royals:
- Take 170 g medallion beef steak,
- Prepare Half a bag (approx 75g) mixed leaf salad,
- Prepare 1 handful Rocket leaves,
- Take 1/2 a Yellow bell pepper, thinly sliced,
- Get 150 g Jersey Royal potatoes, cut in halves,
- Get 2 Spring onions, sliced thinly,
- Take 2 tbsp sweet chilli sauce,
- Take 1 tsp Sesame seeds,
- Prepare 1/2 tbsp cornflour,
- Take 1/4 tsp chinese five spice,
- Prepare 1 pinch white pepper,
- Prepare Salt to season
- Get Frylight or cooking oil for frying
Heat the oil in a frying pan until really hot and then fry the beef until golden and crispy. Crispy Chili Beef. featured in Spiciest Dinner Recipes. You'll be surprised at how easy it is to make this restaurant royalty dish at home. Jersey Royals, the king of potatoes, make merry with the first of this year's British broad beans along with heaps of fresh herbs, a creamy crème fraîche dressing and crispy fried shallots.
Instructions to make Crispy Sweet Chilli Beef Salad with Jersey Royals:
- In a medium saucepan on high heat boil some water on the hob and add the jersey royal potatoes and cook until they are soft enough to run a knife through easily, (probably 12-16 mins). Once cooked turn off the heat drain them and set them aside.
- Cut the steak into thin strips and in a bowl add the cornflour, some salt to season and a pinch of white pepper. Add the five spice then the beef strips. Using your hands toss the beef in the seasoned flour until completely coated. Set aside.
- In a bowl add the salad leaves, rocket, bell pepper and spring onion and 1 tbsp of sweet chilli sauce. Add the cooked potatoes and gently toss together to evenly distribute all the ingredients and until the leaves are lightly coated with the chilli sauce.
- Heat up a frying pan over a medium to high heat and add a few sprays of Frylight or around 1tbsp of cooking oil. Once hot add the beef strips and cook for a few minutes, turning occasionally until cooked through and crisp on the outside.
- Lay out a couple of bits of kitchen towel and place the cooked beef on it to soak up any excess oil from frying. Plate the mixed salad onto a plate or alternatively in a shallow bowl.
- Top with the crispy beef, add another tbsp of sweet chilli sauce dotted around on top of the bits of beef and a light scattering of sesame seeds as garnish.
- 440kcals per portion.
TIP: Broad beans can be tender in the summer, so you won't always need to pop the broad beans out of their grey skins. James Martin takes on the takeaway with his luxe version of crispy chilli beef and serves it with an easy alternative to egg fried rice. Thin strips of beef fillet are seasoned with Sichuan pepper and citrus zest before being deep-fried then coated in a sticky chilli sauce - far superior to any takeaway! The Jersey Royal, prawn and asparagus salad is light, summery and would be a great addition to any barbecue or garden party. Once cooked, divide the salad between four serving plates.
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