Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rich, seasoned squid. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rich, Seasoned Squid is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rich, Seasoned Squid is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rich, seasoned squid using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rich, Seasoned Squid:
- Make ready 400 ml Squid sashimi
- Take 10 cm Japanese leek
- Take 2 tbsp ●Miso
- Get 1 tsp ●Cooking sake
- Get 1 tsp ●Mirin
- Take 2 cm Ginger (tube paste)
- Prepare 1 dash Sesame oil
Instructions to make Rich, Seasoned Squid:
- Insert your finger into the squid body and separate the tail and body. Cut above the eyes and remove the innards.
- Peel the fins. Remove the innards from the body and wash in cold water, using your finger to remove the cartilage.
- Tear off the beak (the black part) by hand.
- There's a hard, bone like thing in the middle of the big suction cups. Use the back of a kitchen knife to scrape it off.
- Slice the body into thick rings, and the fin and tail into bite-sized pieces.
- Carefully remove the ink pouch (the black tube) from the body. Don't let it rip.
- Use a knife to cut a hole in the ink pouch, and squeeze out. Add the materials marked with ● and mix. Cut the leeks in thin, diagonal slices.
- Heat sesame oil in a pan. Add the squid and the leek and fry over medium heat. When the squid changes color, lower the heat and add the ● ingredients.
- Fry thoroughly while mixing, and be careful not to overcook. Add green onions to your liking.
So that’s going to wrap this up for this exceptional food rich, seasoned squid recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!