Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat-miso stuffed taro root croquettes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meat-miso Stuffed Taro Root Croquettes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Meat-miso Stuffed Taro Root Croquettes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have meat-miso stuffed taro root croquettes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat-miso Stuffed Taro Root Croquettes:
- Get 400 grams Taro root
- Make ready 150 grams Ground chicken
- Take 2 tbsp ā Red miso
- Take 2 1/2 tbsp of each ā Sake, mirin
- Get 1 enough for the coating Cake flour, panko, egg
Instructions to make Meat-miso Stuffed Taro Root Croquettes:
- Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
- Peel the taro root and boil until tender. Drain well.
- Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
- Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.
So that is going to wrap it up with this exceptional food meat-miso stuffed taro root croquettes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
