Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower Fried Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cauliflower Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Fried Rice:
- Get 12 oz cauliflower florets, riced
- Make ready 2 T rice bran oil
- Prepare 2 eggs, slightly beaten
- Prepare 2 scallions, thinly sliced
- Prepare 1 T grated fresh ginger
- Make ready 1 celery, diced
- Make ready 1 red bell pepper, diced
- Take 2 carrots, diced
- Prepare 12 oz peas
- Get 1/2 c corn
- Get 1/2 c low-sodium chicken stock
- Make ready 1 T low-sodium soy sauce
- Prepare few drops sesame oil
- Make ready 2 T fresh chopped cilantro
- Make ready 2 T toasted sesame seeds
Instructions to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
So that’s going to wrap this up with this special food cauliflower fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
