Homemade Banana Pudding
Homemade Banana Pudding

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade banana pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Banana Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade Banana Pudding is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade banana pudding using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Banana Pudding:
  1. Make ready 2 cup milk
  2. Prepare 2 tbsp flour
  3. Take 2 tbsp cornstarch
  4. Take 1 pinch salt
  5. Prepare 6 large ripe bananas
  6. Prepare 1 box vanilla wafers
  7. Get 3 eggs (separated)
  8. Take 1 vanilla wafer crust (optional)
  9. Get 1 cup sugar
  10. Prepare 1 tsp vanilla extract
  11. Get 1 stick butter
Instructions to make Homemade Banana Pudding:
  1. combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler
  2. stir constantly to avoid scorching
  3. once the pudding thickens add egg yolks from separated eggs
  4. stir until the pudding gets a little thicker then remove from heat
  5. stir in vanilla extract and butter and let cool
  6. cut a few bananas and layer it in the vanilla wafer crust
  7. pour half of the pudding on top of bananas
  8. layer vanilla wafers and bananas on top of pudding
  9. pour the remaining pudding on that layer
  10. top with more vanilla wafers (crushed or whole)
  11. refridge the banana pudding for about 4 hours then serve

So that’s going to wrap it up for this exceptional food homemade banana pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!