Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, our family's potato croquettes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Our Family's Potato Croquettes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Our Family's Potato Croquettes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have our family's potato croquettes using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Our Family's Potato Croquettes:
- Make ready 11 Potatoes
- Prepare 2 medium Onions (minced)
- Get 200 grams Minced meat
- Make ready 1 Chicken soup stock cubes
- Prepare 1 Storebought tempura flour
- Take 1 Fresh panko
- Prepare 1 Coarsely ground black pepper
- Get 1 Oil for deep frying
Instructions to make Our Family's Potato Croquettes:
- Rinse the potatoes and steam (unpeeled) for about 30 minutes. ＊The potatoes are more delicious when left unpeeled: they'll keep their aroma and umami this way.
- While the potatoes are steaming, stir-fry the meat and minced onions.
- When the meat is thoroughly cooked and onions translucent, tilt the frying pan and wipe any excess oil.
- Add pepper and soup stock cubes. Crush cubes as you stir. When mixed well, turn the heat off and wait for the potatoes to finish steaming.
- When the potatoes are done, peel the top skin only, and add into the mixture prepped in Step 4.
- Mash the potatoes while it's hot, and combine with meat and onions.
- Form into flat balls. (I made 7 round-shaped croquettes for bentos in picture above)
- Use your left hand for water-dissolved tempura flour, and your right hand for fresh panko, and coat in order. Deep-fry in high temperature (at least180℃) until golden brown. Your right hand is also in charge of chopsticks for frying.
- ※The croquettes will burst if the temperature of the oil is too low. The filling is already cooked, so the oil should be very hot. Just think that you're deep-frying the coating only.
- Dredge with tempura flour, fresh panko, and deep-fry! Do it all in one go. It tastes better if immediately fried after being coated with panko.
So that is going to wrap this up for this exceptional food our family's potato croquettes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
