[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed
[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:
  1. Take Potatoes
  2. Make ready sheets Flavored nori seaweed
  3. Prepare Katakuriko
  4. Get Butter (or margarine)
  5. Make ready Salt
  6. Take Soy sauce
Steps to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:
  1. Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash.
  2. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls.
  3. Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium.
  4. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
  5. Try these Potato Mochi Dumplings with Cheese - - https://cookpad.com/us/recipes/170088-potato-mochi-dumplings-with-cheese

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