Squid Roast
Squid Roast

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squid roast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Squid Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Squid Roast is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook squid roast using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squid Roast:
  1. Prepare 1/2 Kilogram squid
  2. Take 1 Cup Shallots
  3. Prepare 4 greenchillies slit
  4. Prepare 1 Tablespoon ginger
  5. Prepare 1 Tablespoon garlic
  6. Get 1 tomato
  7. Prepare 1 1/4 Teaspoons chilly powder
  8. Take 1/4 Teaspoon turmeric powder
  9. Take 1/2 Teaspoon pepper powder
  10. Make ready 1/4 Teaspoon garam masala
  11. Prepare coriander leaves
  12. Take To Taste salt
  13. Take Curryleaves
  14. Take mustard
  15. Make ready coconut oil
Instructions to make Squid Roast:
  1. Clean the squid and slice.Marinate the squid with 1/4 tsp turmeric powder,1 tsp chilly powder and salt and then pressure cook till 2 whistle with 2 tablespoon of water.
  2. Heat oil in a pan and shallow fry the squid. Set this aside and in the same pan,add mustard and curry leaves,once it start to crackle add shallots,ginger,garlic,green chili and saute till the onion become golden brown.
  3. Now add red chilly powder, pepper powder, turmeric powder,garam masala,salt and stir well until the raw smell of the masala goes.Now add tomato pieces and cook for another 5 minutes.
  4. Add the fried squid, mix well and roast it for 10 minutes on medium flame. Off the stove and drizzle little coconut oil and add some coriander leaves.

So that is going to wrap it up with this special food squid roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!