Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Prepare meatballs
- Prepare 4 lb ground beef
- Get 3 medium eggs
- Get 2 tsp garlic powder
- Make ready 2 envelopes Lipton onion soup mix
- Take 1/2 cup breadcrumbs
- Get soup base
- Make ready 3 box beef broth (32 oz. each)
- Get 2 box chicken broth (32 oz. each)
- Prepare 46 oz spicy vegetable juice (V8)
- Make ready 1/2 cup red wine vinegar
- Get 1/2 cup port wine
- Prepare other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Prepare 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Make ready 1 yellow bell pepper, seeded and chopped
- Make ready 2 can (16 oz.) green beans
- Get 2 can (16 oz.) kidney beans
- Make ready 2 cup fresh or frozen corn
- Take garnish
- Make ready 1 Crutons
- Make ready 1 Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
So that’s going to wrap this up with this exceptional food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
