Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, perkedel jagung & kucai /corn and chives fritters. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn all the tips you need to make the best Indonesian perkedel jagung / bakwan jagung/ dadar jagung. Crispy on the edge and very flavorful. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Perkedel Jagung & Kucai /Corn and Chives Fritters is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Make ready 1/2 a handfull of chives
- Make ready 1 corn, cut into kernels
- Take 1 green onion, chopped finely
- Prepare 2 garlics, smashed and chopped finely
- Take Oil for frying
- Get All purpose savoury seasone flour
- Make ready Water, enough for the batter
- Get Alternative
- Prepare Flour just enough for the batter
- Prepare 2 tbsp rice flour
- Take Salt
- Get White pepper
- Make ready Chicken powder
- Get Garlic powder
A paradise of golden sand, temples and sunshine, Indonesia's Island of the Gods, is also a gastronomic heaven. Blessed with an abundance of fresh produce and a culinary culture that's a fine fusion of indigenous tradition, bold Indonesian flavours and a smattering of Indian influence, I'm fairly convinced Bali's deities. Corn Fritters - Perkedel Jagung: Corn fritters are not only popular in the United States but also in Indonesia. This sweet and savory snack is known as Bakwan Jagung or Perkedel Jagung.
Steps to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside.
- Mix the chives, corn, green onion, garlic and flour in a bowl.
- The add in the water. Little by little.
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
- Serve with your favourite sauce or rice.
Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia and is popular in the mornings, daytime and also makes for a. Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Indonesia, where they're also known as perkedel jagung. You'll usually find them sold by street vendors, who whip up and fry these tasty snacks on the street or at local food markets. Bakwan jagung - Indonesian corn fritters.
So that’s going to wrap it up with this exceptional food perkedel jagung & kucai /corn and chives fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
