Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried salmon with garlic rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chef Daddyy's Latest Meal Hot Off The Stove is This Wonderful Easy To Make Salmon Dish With A Side Of Fried Garlic Rice, And A Very Tasty Balsamic Topping. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself!
Fried Salmon with Garlic Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Salmon with Garlic Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salmon with Garlic Rice:
- Take 5 Salmon fillets (skin on or off)
- Get 1 1/2 c corn flour
- Take 1 tbsp lemon pepper seasoning
- Get 1 cup buttermilk
- Make ready 2 tbsp Whole grain mustard
- Prepare garlic rice
- Get 1 oz white wine
- Make ready 1 1/2 c uncooked rice
- Make ready 3 whole garlic cloves
- Take Garlic oil
- Prepare 1 qt Heavy Cream
- Get 1 1/2 c baby spinach
- Make ready Salt and pepper
Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. Personally, I don't eat salmon skin unless the salmon is deep-fried and the salmon skin becomes crispy. For easy cooking, there is no need to.
Instructions to make Fried Salmon with Garlic Rice:
- Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
- Season corn flour with lemon pepper seasoning
- After marinating, dredge salmon in corn flour mixture.
- Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
- Drain on paper towels.
- In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
- Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
- In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
- Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
- Place fish on top of rice and serve. 😊
Can it get any better than this? This fried rice is packed with texture and flavor! Chewy, tender, nutty quinoa stir-fried with rich, luscious salmon, soft scrambled eggs, fresh vegetables, fragrant aromatics, delicate scallions and a flavorful. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition.
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