Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry jell-o pretzel salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Jell-O Pretzel Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Strawberry Jell-O Pretzel Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry jell-o pretzel salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Jell-O Pretzel Salad:
- Prepare 2 cup crushed pretzel sticks
- Prepare 3/4 cup melted butter
- Make ready 3 tbsp sugar
- Take 8 oz block of cream cheese(room temperature)
- Take 1 cup sugar
- Make ready 8 oz container cool whip
- Get 6 oz package strawberry jello
- Make ready 2 cup boiling water
- Prepare 2 10 ounce containers frozen strawberries(partially thawed)
Instructions to make Strawberry Jell-O Pretzel Salad:
- Mix first three ingredients together and press into a 9x13 inch baking dish. Bake at 350°(metal pan) or 325°(glass pan) for 8 minutes. Let cool completely.
- Beat cream cheese and 1 cup sugar together. Fold in cool whip.
- Spread cream cheese mixture over cooled pretzels.
- In a bowl, mix jello in boiling water until dissolved. Stir in partially thawed strawberries to jello and set aside for 10 minutes.
- Pour jello mixture over cream cheese mixture and refrigerate until jello is set.
So that’s going to wrap it up for this special food strawberry jell-o pretzel salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!