Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice with vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried rice with vegetables is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried rice with vegetables is something which I’ve loved my whole life. They’re fine and they look fantastic.
Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice with vegetables using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice with vegetables:
- Make ready 4 spoons rice, boiled
- Prepare 2 spring onions
- Prepare 1 carrot
- Make ready 1 egg
- Make ready 2 spoons peas, boiled
- Prepare 1 spoon soy sauce
- Prepare salt
You can serve it as a side dish or it can be a stand alone meal. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. Mix soy sauce and lime juice; set aside.
Instructions to make Fried rice with vegetables:
- Boil the rice the night before so you can use it the next day.
- Fry the egg first and put it on a different plate.
- In the same pan, fry the carrot first, then add the boiled peas.
- Put the rice in the pan, add salt and mix everything. After that, add the soy sauce.
- After adding the soy sauce, add the egg and the spring onion. Add the egg after the soy sauce so it won't get a dark color.
In skillet, heat oil over medium heat. Vegetable Fried Rice - The Ingredients and how to adapt the recipe. Vegetables; I used frozen vegetables in this recipe, a mix of carrots, sweetcorn and peas. You can, of course, use any mix of frozen vegetables or fresh vegetables. I often use a mixture of both depending on what I need to use up in the fridge.
So that is going to wrap this up with this exceptional food fried rice with vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
