Our Family's Recipe For Forever Crispy Tempura Batter
Our Family's Recipe For Forever Crispy Tempura Batter

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, our family's recipe for forever crispy tempura batter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Recipe For Forever Crispy Tempura Batter is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Our Family's Recipe For Forever Crispy Tempura Batter is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook our family's recipe for forever crispy tempura batter using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Our Family's Recipe For Forever Crispy Tempura Batter:
  1. Get Cake flour
  2. Take Katakuriko
  3. Prepare Salt
  4. Make ready ★ Ice water
  5. Get ★ Vinegar
  6. Get ★ Cooking sake
Steps to make Our Family's Recipe For Forever Crispy Tempura Batter:
  1. Sift the katakuriko and cake flour together.
  2. Add the ★ ingredients and salt to the sifted flours, and mix in with cooking chopsticks using a cutting motion. The mixture can still be floury when you're done. Do not over-mix it, or it'll activate the gluten in the flour, preventing the batter from turning out light and crisp.

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